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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

JELL-O Pistachio Nut Swirl Cake Recipe

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This recipe for JELL-O Pistachio Nut Swirl Cake is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1/2 cup finely chopped nuts
1 tsp cinnamon
1 pkg yellow cake mix
1 small pkg JELL-O Pistachio Flavor Instant Pudding
4 eggs
1/2 cup sour cream
1/4 cup oil
1/2 tsp almond extract
7 drops green food coloring
Directions:
Directions:
1. Combine sugar, nuts and cinnamon; set aside.
2. Combine remaining ingredients in a large mixer bowl. Blend, then beat at medium speed with electric mixer for 4 minutes.
3. Pour 1/3 of the batter into a greased and floured 10-inch bundt pan.
4. Sprinkle with half the sugar mixture. Repeat layers and top with remaining batter.
5. Bake at 350ºF for 45-50 minutes or until cake tester inserted into center comes out clean. Do not under bake. Cool in pan about 15 minutes. Remove and finish cooling on rack.

*In high altitude areas, add 2/3 cups flour and 2/3 cups water, reduce oil to 2 tablespoons, and bake at 375ºF for 50-55 minutes.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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