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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pentecostal Peanut Brittle Recipe

4.6 stars - based on 19 votes
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This recipe for Pentecostal Peanut Brittle is from Haddox Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Corn Syrup
2 C. raw peanuts
1/4 C. water
1 3/4 C sugar
2 t. baking soda
Directions:
Directions:
Mix sugar, syrup and water, cook to a boil (past the hard boil stage) 5 plus minutes. The smell will change. Remove from heat and add baking soda. Pour into pie tins and shake down.
Personal Notes:
Personal Notes:
Kim Lee is the office "Pentecostal lady" who works with the aunts to make the famous peanut brittle.

 

 

 

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