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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Barbara's Pecan Pie Muffins Recipe

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This recipe for Barbara's Pecan Pie Muffins is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jumbo eggs
1 cup packed dark brown sugar
1/2 cup flour
1/2 cup melted butter
1 cup pecans, broken into large pieces
Directions:
Directions:
1. Heat oven to 350ºF. Fill 12 muffin tins with paper, and spray papers with non-stick spray.
2. In large bowl, whisk eggs until foamy.
3. Stir in sugar, flour and butter. Add nuts.
4. Spoon into muffin cups. Bake 20 - 25 minutes. The top will puff a little and form a chewy pecan-pie-like layer.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by Barbara Forte, who was in my training class when I joined Humana. Barbara passed away a year later.

 

 

 

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