Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Kentucky Spoon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kentucky Spoon Bread is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 package (8 ounces) Jiffy corn muffin mix
1 can (8 ounces) creamed corn
1 can (8 ounces) whole-kernel corn
1 cup sour cream
2 eggs, slightly beaten
Directions:
Directions:
1. Melt butter and combine it with corn muffin mix, creamed corn, whole-kernel corn, sour cream, and eggs.
2. Pour into 1 1/2 quart buttered casserole dish and bake at 350ºF for 45 minutes. Center should spring back, and toothpick inserted into center should come out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
from the kitchen of Libbus

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!