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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Yogurt Muffins Recipe

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This recipe for Peach Yogurt Muffins is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
3/4 cup sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. cinnamon
2 eggs
1 cup plain greek yogurt
1/4 cup + 2 tbsp. melted coconut oil
1/4 cup nonfat milk
1 1/2 cup frozen or fresh chopped peaches
Directions:
Directions:
In large bowl, whisk together flour, sugar, salt, baking powder, baking soda and cinnamon. In separate bowl, vigorously whisk together the eggs, greek yogurt, coconut oil and milk. Immediately pour the wet ingredients into the dry ingredients along with the chopped peaches and mix together with a spatula until just combined. Do not overmix. Scoop batter into prepared muffin pan. Bake for 20-25 minutes at 350. Allow to cool in pan for 5 minutes and then gently move to a cooling rack.

 

 

 

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