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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ed Schlabach's Corn Casserole Recipe

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This recipe for Ed Schlabach's Corn Casserole is from The Steinke's Guide to Food Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn(don't drain)
1 can cream corn
1 stick of butter
1 box of Jiffy Corn Muffin Mix
1/2 lb. sour cream
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350 degrees. Melt stick of butter. Mix all of the ingredients together. Pour in to an 8 x 8 inch pan. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great addition to Thanksgiving.

 

 

 

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