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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pesto Pasta with Sausage Recipe

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This recipe for Pesto Pasta with Sausage is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ounce box Penne pasta
1 head of cauliflower
1+ cups pesto
1 lb. ground sausage (can be spicy)
1 cup shaved Romano cheese
1+ cups arugula (optional)
1 container grape tomatoes, halved
Directions:
Directions:
1. Cook pasta according to directions.
2. Cut cauliflower florets from stalk and boil/steam, then set aside.
3. Brown sausage while pasta cooks.
4. Drain pasta and add enough pesto for the pasta to be well coated. Mix in browned sausage. Add cauliflower, Romano cheese, and tomatoes.
5. Add arugula right before serving. Top with additional Romano cheese, as desired.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
from the kitchen of Molly & AAden Stern

 

 

 

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