Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken Cordon Bleu Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu Casserole is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup reduced fat sour cream
1 1/2 cups reduced sodium chicken broth
1 tablespoon Dijon mustard
1/4 teaspoon ground black pepper
1 1/2 cups instant rice, uncooked
1 package (20 ounce) fully cooked frozen diced grilled chicken breast, thawed
4 1/2 ounces deli thin sliced smoked ham, cut into pieces
1 package sliced aged Swiss cheese, cut into pieces
1 cup frozen peas (optional)
1 cup corn flakes, crushed
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
Directions:
Directions:
1. Whisk together sour cream, chicken broth, Dijon mustard and black pepper in a large bowl until smooth. Add rice, chicken, ham, Swiss cheese and frozen peas. Stir to combine.
2. Pour mixture into a 13x9" baking dish and spread evenly.
3. Mix together crushed corn flakes, Parmesan cheese, and melted butter in a small bowl. Sprinkle evenly over top of the casserole.
4. Bake uncovered at 400ºF on center oven rack for 25 minutes until heated through and topping is golden brown.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from the kitchen of Maria Murphy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!