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Roasted Cauliflower with Parmesan Recipe

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This recipe for Roasted Cauliflower with Parmesan is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups cauliflower florets (about 2 heads)
2 T olive oil
2 tsp chopped fresh thyme
1 T chopped fresh parsley
2 tsp chopped fresh tarragon
3 minced garlic cloves
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 T fresh lemon juice
1/2 tsp sale
1/4 tsp pepper
Directions:
Directions:
Preheat oven to 450 degrees. Place cauliflower in a large bowl and drizzle with oil, parsley, thyme, garlic, and tarragon. Toss well to coat. Place in a large roasting pan or jelly-roll pan. Bake at 450 degrees for 20 minutes or until tender and browned stirring every 5 minutes. Combine cauliflower mixture with cheese and remaining ingredients in a large bowl. Toss well to combine.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is very good and is a good lo-cal option and a different way to serve cauliflower!

 

 

 

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