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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sausage Rice Casserole Recipe

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This recipe for Sausage Rice Casserole is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups boiling water
1 cup raw rice
2 envelopes Linpton's chicken noodle soup.

2 lbs mild sausage, browned (remove from grease)
Directions:
Directions:

Add rice and chicken soup to boiling waer - cook 20 minutes
Add to sausage drippings:
1/2 cup celery - 1/2 green pepper - 1/2 to 1 large onion diced. Saute until tender. Mix with other ingredients and stir in 1/2 cup slivered almonds (or sliced water chestnuts - mushrooms) Bake at 325 for 25 minutes

May be topped with parmesean cheese before baking - also a few tbsp. Sherry helps.
Number Of Servings:
Number Of Servings:
12 generously

 

 

 

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