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CHOP SUEY Recipe

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This recipe for CHOP SUEY is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ stew meat (combine beef and pork) or use venison and beef
Brown with ½ cup chopped onions simmer in a little water for 20 minutes.
Add: 1 can cream of mushroom soup
1 can cream of chicken soup
2 tablespoons soy sauce
2 cup diced celery
1 can bean sprouts
Directions:
Directions:
Mix together and bake uncovered 1 hour 350 degrees

 

 

 

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