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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lady Lock Filling Recipe

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This recipe for Lady Lock Filling is from The Cookbook Project by Beth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
3T. flour

1/4 c butter
1/2 c shortening
1 1/2 c powdered sugar
1 t. vanilla

4 oz cool whip
Directions:
Directions:
Cook the milk and flour together until thick, stirring constantly. Cool.

Cream the butter, shortening and sugar. Beat milk mix into butter mix. Add vanilla. Beat until whipped cream consistency.. Add cool whip and fold together. Fill locks.
Personal Notes:
Personal Notes:
Buy or make shells.
Use for clothes pin cookies, or, any time you want a light fluffy filling.

 

 

 

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