Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake Batter: 1 c. butter 4 tbsp. cocoa 2 c. flour 2 eggs, beaten 1 tsp. baking soda 1 c. water 2 c. white sugar 1/2 tsp. salt 1/2 c. sour cream Icing: 1/4 c. butter 2 c. icing sugar 1 tsp. vanilla 7 tbsp. milk 4 tbsp. cocoa

Directions:	Directions: Cake Batter: 1. Bring butter, water & cocoa to a boil 2. Mix sugar, flour & salt together 3. Pour over chocolate mixture 4. Add eggs, sour cream & baking soda to chocolate mixture 5. Bake @ 375F for 25 minutes in 12"x18" pan Icing: 1. Bring milk, cocoa & butter to a boil & pour over icing sugar 2. Add vanilla & beat well

Personal Notes:	Personal Notes: This recipe came from Great Grandma Campbell. It is great to use for a single layer cake, or use double layer pans and you can freeze a layer to save for later. But if freezing do not ice the cake before freezing.

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Texas Sheet Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: