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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Batter:
4 oz. semisweet chocolate squares
2 eggs
1/2 c. flour
1/4 tsp. salt
3 tbsp. butter
3/4 c. white sugar
1/2 tsp. baking powder
1 tsp. vanilla

Cream Cheese Batter:
1-4 oz. pkg. cream cheese
1/4 c. white sugar
1/2 tsp. vanilla
2 tbsp. butter
1 egg
Directions:
Directions:
Chocolate Batter:
1. Melt chocolate & set aside
2. Beat eggs until foamy
3. Gradually add sugar & continue beating until thick
4. Combine flour, baking powder & salt. Set aside
5. Add vanilla & chocolate to egg mixture
6. Stir in flour mixture & mix well

Cream Cheese Batter:
1. Beat cream cheese with butter, sugar, eggs & vanilla
2. Spoon half the chocolate batter into a greased 8" pan
3. Cover with the cream cheese batter
4. Top with spoonfuls of remaining chocolate batter
5. Swirl a knife through layers to marble batter
6. Bake @ 350F for 30-35 minutes
Personal Notes:
Personal Notes:
This recipe came from the Toronto Star and is Meagan's favourite brownie recipe.

 

 

 

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