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"Those who forget the pasta are condemned to reheat it."--Unknown

Gluten-Free Kahlua Dessert (Kahlua Fluff) Recipe

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This recipe for Gluten-Free Kahlua Dessert (Kahlua Fluff) is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c crushed cornflakes
4 T butter, melted
2 t unflavored gelatin
1/4 c cold water
12 ounces cream cheese
2 T sugar
2/3 c sweetened condensed milk
1/4 c Kahlua (coffee liqueur)
2 c Cool-Whip (I used 3 cups)
2 oz dark chocolate candy bar, melted
fresh raspberries
Directions:
Directions:
1. Combine cornflake crumbs and butter; press onto the bottom of a 9-in square pan coated with cooking spray. Refrigerate for 10 minutes.
2. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from heat; set aside.
3. In a large bowl, beat cream cheese and sugar until smooth. Slowly beat in the milk, Kahlua and gelatin mixture until blended. Gently fold in whipped topping; pour over crust. Cover and refrigerate for at least 4 hours until firm.
4. Drizzle with melted chocolate; garnish with raspberries.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I made these for Euchre January 2016. I froze the pan of dessert overnight. The next day, just before serving, I cut them into squares, topped each with a button of chocolate and a raspberry. I kept them in the refrigerator until time to serve. They were a hit with the Euchre ladies!

 

 

 

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