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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from The Lonati Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken broth
1 can cream of mushroom soup
2 cups milk
1 can chunk chicken
1 package Hidden Valley Buttermilk dip
1 cup shredded cheddar cheese
3/4 cup dry wild rice
Directions:
Directions:
Cook rice as directed on package. Mix all ingredients together. Cook for 40 minutes on stove or 2-3 hours in crockpot. You can put everything together and leave it on low all day. You can also use regular Hidden Valley Dressing

MAKE NOTE: Recipe was taken from Rockwood Summit High school choir book put together just like we are doing in the family cookbook

VARIATION: I cook my own chicken in water and chicken bouillon cubes (around 4) I buy Schnucks long grain brown and wild rice California blend 20 oz. Package. I also use cream of chicken soup instead of mushroom (Jenn and her boys won't eat mushrooms) Make sure wild rice is done before mixing together or it will be crunchy. If you like it thicker hold back on milk. I usually triple this recipe as the grandkids love it
Personal Notes:
Personal Notes:
Very easy recipe. ENJOY

 

 

 

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