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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chocolate Kissed Ginger Cookies Recipe

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This recipe for White Chocolate Kissed Ginger Cookies is from The Stewart Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
2 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. ground nutmeg
1/4 tsp. salt
3/4 C (1 1/2 stick) butter, softened
3/4 C brown sugar
1/2 C molasses
1 egg
1 tsp. vanilla
1/4 C sugar - for rolling
60 White & milk chocolate swirled kisses
Directions:
Directions:
Combine dry ingredients in bowl and set aside. Beat butter & brown sugar until fluffy. Add molasses, egg & vanilla and mix well. Gradually add flour mixture. Press dough in thick, flat disk and wrap in plastic wrap.
Refrigerate at least 4 hours. Shape into 1 inch balls and roll in sugar. Bake on ungreased baking sheet 8 - 10 min. at 350º. Do not over bake. Press chocolate kisses in center, then remove to cooling rack.

 

 

 

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