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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southern Fried Cabbage Recipe

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This recipe for Southern Fried Cabbage is from The Ragsdale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
!/2 lb bacon slices, cut into thirds
1 tsp salt, or to taste
1 tsp ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 tsp minced garlic
pinch white sugar
Directions:
Directions:
Fry bacon in large pot until crispy, remove and set aside, retaining bacon grease in pot. Add remaining ingredients, cooking in covered pot over medium heat until tender, about 10-15 min., stirring occasionally. Remove cover, add crispy bacon, stir well and serve. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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