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Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. large pecan halves
1 egg white
1 tsp. cold water
1/2 cup sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon

Directions:
Directions:
In a large bowl, beat the egg white with water until frothy. Add the pecans; coat well. In another bowl, mix the sugar, salt and cinnamon. Put the coated pecans into the bowl with the sugar mixture and stir until well-coated. Turn them onto a parchment-lined jelly roll pan. Bake in a preheated 225 oven for 1 hour, stirring every 15 minutes so they are evenly baked.

Personal Notes:
Personal Notes:
These nuts are perfect for the holidays. Our mother used to put them into every Christmas cookie box. They are great tasting and nice to serve at any occasion. You will probably want to make a double batch...people tend to go nuts over them!

 

 

 

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