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Sour Crout Recipe

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This recipe for Sour Crout is from The Carolyn and Greg Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lbs Cabbage
7/8 Pickling Salt
1 T Sugar
Directions:
Directions:
Chop cabbage, put into food safe garbage can and punch down till water comes up(we use a large stick to punch the cabbage). Repeat until you have as much as you want. Put a large plate with a rock(or something heavy)on to the cabbage mixture until water comes over it. Cover with a towel. Leave alone for 2 weeks
If it molds, wash off mold and leave alone(It will be fine).
Put into jars and process for 20 min in canner.
Personal Notes:
Personal Notes:
This is from Grandpa Conrad Degenhardt

 

 

 

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