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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potatoes with Praline Topping Recipe

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This recipe for Sweet Potatoes with Praline Topping is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
8 to 10 sweet potatoes , peeled and cubed 1 ½ cups sugar
½ tsp. butter flavoring ½ tsp. salt
½ cup margarine Nutmeg to taste
2 eggs 1 cup miniature marshmallows
½ cup milk

Topping:
1/3 cup self-rising flour ½ stick butter
1 cup light brown sugar 1 cup pecans chopped
Directions:
Directions:
Boil and mash sweet potatoes until they are smooth. Add remaining Casserole ingredients and whip until fluffy. Pour into a casserole dish.

Mix the topping ingredients and place on top of the sweet potatoes. Bake in 350 degree oven for 35 minutes. Serve warm.
Personal Notes:
Personal Notes:
Auntie Marilyn’s sweet potato casserole is a must have when the family has a gathering. It’s a sweet, delicious compliment to any meal.

 

 

 

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