Spinach Madeleine Recipe

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This recipe for Spinach Madeleine is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 pkgs frozen chopped spinach 4 tbsp. butter 2 tbsp. flour 2 tbsp. chopped onion ½ cup evaporated milk ½ cup vegetable liquor ½ tsp. black pepper ¾ tsp. celery salt ¾ tsp. garlic salt Salt to taste 6 oz. roll of jalapenos cheese 1 tsp. Worcestershire sauce Red pepper to taste

Directions:	Directions: Cook spinach according to directions on package. Drain and reserve liquor. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add seasonings and cheese which has been cut into small pieces. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight. This may also be frozen. Serves 5 to 6.

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Spinach Madeleine Recipe

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