Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crawfish Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Bisque is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. crawfish meat, chopped or ground
250 clean crawfish heads
2 stale poor boy breads (soak and squeeze dry)
2 cups chopped shallots
2 cups chopped parsley
Salt and pepper to taste
1 dozen eggs
Directions:
Directions:
Mix above ingredients, using 1 cup each of shallots and parsley, and stuff into heads. Keep some of mixture for gravy. Pass stuffed heads in four and fry in deep fat or oil. Pour out part of fat and make a roux with 1 cup of flour. Add water. Put in the stuffed, fried heads and simmer for 1 hour. Add remaining 1 cup of shallots and 1 cup of chopped parsley ½ hour before turning off. Serve over rice.
Personal Notes:
Personal Notes:
This is an absolute favorite meal for the family. Several of the grand-kids have taken lessons from maw maw Odile on making crawfish bisque.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!