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"The belly rules the mind."--Spanish Proverb

Barbecued Shrimp Recipe

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This recipe for Barbecued Shrimp is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. unsalted butter
1 Tbsp. seasoning blend (to taste) Joe’s Stuff is best!
¼ cup Worcestershire sauce
Juice of 2 lemons
1 Tbsp. Rosemary
1 Tbsp. black pepper
4 oz. beer
1 Tbsp. chopped garlic
3-4 lbs. shrimp
Directions:
Directions:
Melt half butter in skillet and sauté garlic, shrimp, and seasoning. Cook for 2-3 minutes. Add beer, Worcestershire sauce and lemon juice. Cook for 3-6 minutes until shrimp are cooked and liquid thickens. Add remaining butter and shake pan until butter is melted and mixture creams out. Serve with plenty of French bread to sop up da sauce! Serves 8

 

 

 

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