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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spaghetti and Meatballs Recipe

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This recipe for Spaghetti and Meatballs is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE
2 onions chopped
5 buds of garlic
2 cans (15oz) tomato sauce
1 (6oz) can tomato paste
1 small can mushrooms
1 can(14 oz.) beef broth
½ cup sugar

MEATBALLS
1 ½ lbs. ground meat
Salt and pepper (pinch)
2 eggs
1 cup bread crumbs
Water to soften

1 ½ lbs. ground meat
Directions:
Directions:
SAUCE
In pot: put ¼ cup of canola oil, ¼ cup of flour. Make a roux.
Add onions, garlic, tomato paste, tomato sauce + water (3 cans), mushrooms, and beef broth.
Let it come to a boil. Simmer for two hours.

MEATBALLS
Mix together and make meatballs. Bake until brown (20 minutes or so). Add to sauce.
Personal Notes:
Personal Notes:
Here it is Jeffrey! Maw maw’s spaghetti recipe.

 

 

 

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