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Asian Coleslaw Recipe

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This recipe for Asian Coleslaw is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Oriental flavor ramen noodles
1/2-1 cup slivered almonds
2 tbsp sesame seeds
1/3 cup sesame oil
3 tbsp rice wine vinegar
2 tbsp sugar or Splenda
1 pkg chopped coleslaw mix
6 green onions, sliced
salt & pepper to taste
Directions:
Directions:
Crumble ramen noodles (I put them in a ziplock bag and crush w/a mallet).
Put crushed noodles, in a dry skillet & toast over medium heat. Add almonds & sesame seeds & toast until fragrant. Allow to cool. Whisk reserved seasoning packet, oil, vinegar, & sugar. Combine cabbage & green onions. Toss everything together
Personal Notes:
Personal Notes:
This coleslaw comes highly recommended by Janet. It is sure to be a wonderful addition to any meal.

 

 

 

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