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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) bag of tri-colored rotini pasta, cooked
1-3 diced chicken breast (seasoned and sautéed or grilled)
1 (14 oz.) can artichoke hearts, drained and sliced
1 small can of sliced black olives
1 bunch green onions chopped
½ bunch of broccoli florets cut into small pieces
½ lb. sliced, fresh mushrooms

Dressing
½ cup wine vinegar 1 tsp. dried minced onion
2 tsp. Dijon mustard 1 cup mayonnaise
4 cloves garlic, minced 1 tsp. dried mustard
1 tsp. dried parsley 1 tsp. Italian dressing
1 cup olive oil 1 tsp. Tony’s Creole seasoning
Directions:
Directions:
Mix dressing ingredients together and toss into large bowl of salad ingredients. Let sit overnight or for several hours in the refrigerator.
Personal Notes:
Personal Notes:
This pasta salad has been served at the St. Joseph’s Academy senior brunch for several years. They were kind enough to give the girls a copy of the recipes for all the food and drink served at the brunch. The salad has now become a favorite at showers hosted by the family.

 

 

 

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