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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Strawberry-Spinach Salad Recipe

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This recipe for Strawberry-Spinach Salad is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Spinach
1 large Romaine or Bib lettuce
1 pt. Strawberries sliced
½ - 1 cup Pecan halves roasted (or use the almonds bagged as salad toppings)
1 – 2 Tbsp. fresh shallots or chives chopped


Dressing
1/3 cup raspberry vinegar
¼ tsp. salt
½ cup sugar
1 Tbsp. poppy seeds
1 Tbsp. minced onions
1 cup canola oil
Directions:
Directions:
Toss greens, strawberries, pecans, and shallots in a large bowl. Whisk together all dressing ingredients in a bowl. Pour dressing over salad and gently toss.
Personal Notes:
Personal Notes:
This recipe came to us from cousin Bertha after she served it at a shower that she hosted.

 

 

 

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