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"The belly rules the mind."--Spanish Proverb

Slow Cooker Cubed Steak w/onion, peppers & mushrooms Recipe

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This recipe for Slow Cooker Cubed Steak w/onion, peppers & mushrooms is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5# cubed steak
1/3 cup of flour
1/4 tsp : salt, pepper, paprika, olive oil
1 medium green pepper, sliced
1 medium onion, sliced
8 oz sliced mushrooms
1 (10 3/4 oz) can cream of mushroom and roasted garlic soup
1 (10.5 oz) can beef bouillon
1 (6 oz) pkg au jus gravy mix
2 T steak sauce
1 T parsley
1 tsp meat seasoning
1/4 tsp thyme
salt and pepper to taste
Directions:
Directions:
spray crock pot with cooking spray
dust steak cubes with flour

in skillet brown both sides of cubed steak in olive oil, arrange in crock pot

mix together: mushroom soup, broth, au jus, steak sauce and seasoning in skillet, scrapping all of the brown bits off the bottom, whisk in 1 T flour, salt and pepper to taste, stir till smooth

arrange vegetables on top of cubed steak, drizzle gravy on top

cook on low 6.5-7 hours

 

 

 

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