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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HAYSTACKS Recipe

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This recipe for HAYSTACKS is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz. package butterscotch morsels
2 tsp. salad oil
1 3-oz can chow-mein noodles (2 cups)
2 cups miniature marshmallows
Directions:
Directions:
Melt butterscotch morsels. Stir in salad oil. In large bowl, mix chow-mein noodles and marshmallows; pour on butterscotch and mix thoroughly with fork.
On waxed-paper-lined cookie sheet, drop mixture by heaping teaspoonfuls. (If mixture thickens, place over hot water a few minutes)
Chill until set.
CHOCOLATE HAYSTACKS: Use 1 6-oz package chocolate chips instead of butterscotch morsels.

 

 

 

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