Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

SALTINE TOFFEE BARS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SALTINE TOFFEE BARS is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup butter
½ cup light brown sugar
saltine crackers, salted
1 12 oz. package chocolate chips
¾ cup finely chopped walnuts
Directions:
Directions:
Layer saltine crackers in a 10 ½ x 15 ½ jelly roll pan.
In medium saucepan bring to a boil butter and brown sugar; boil for 3 minutes. Pour over crackers. Bake at 400 for 5 minutes. Remove from oven and spread chocolate chips over hot crackers until melted. Sprinkle with nuts.
Chill. Break into pieces.
Personal Notes:
Personal Notes:
I use the mini chocolate chips. They melt faster and easier to spread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!