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Almond pound cake Recipe

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This recipe for Almond pound cake is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1/2 lb butter
1/2 pound shortening
5 eggs
1/4 tsp salt
3 c flour
3/4 c evaporated milk
1/4 c water
2 teaspoons almond extract
Lightly greased pan
Directions:
Directions:
325° one hour and 30 minutes
Bundt pan
Cream sugar butter and shortening and eggs and salt cream well add remaining ingredients put into cold oven cool 15 minutes then remove from pan
Personal Notes:
Personal Notes:
This is my favorite almond poundcake mixture

 

 

 

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