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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Don Pablo's sweet cornbread Recipe

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This recipe for Don Pablo's sweet cornbread is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cup sour cream
for boxes Jiffy cornbread
two cans 15 ounce cream corn
one half of 15 ounce can whole corn
1 cup sugar
two eggs
quarter cup of butter
1/8 cup milk
Directions:
Directions:
Bake at 350° tell knife comes out clean

 

 

 

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