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Whiskey cake Recipe

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This recipe for Whiskey cake is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One box yellow cake mix
one box instant vanilla pudding
3 eggs
half a cup of oil
1 cup milk
2 teaspoons flour
2 teaspoons whiskey
1 cup chopped nuts

Glaze
1/2 pound butter
1/2 c whisk
3/4 c sugar
Directions:
Directions:
Mix all the ingredients together big 325° 55 to 60 minutes when cake is done mix glaze until boiling poke holes in cake Poor glaze on top leave in pan for two hours or when time is up remove cake from pan and wrap it with plastic wrap refrigerate at least 48 hours

 

 

 

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