Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato and Corn Chowder (Slow Cooker) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato and Corn Chowder (Slow Cooker) is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. red potato, diced
1 - 16 oz. package frozen corn
3 Tbsp. all-purpose flour
6 cups chicken stock
1 tsp. dried thyme
1 tsp. dried oregano
½ tsp. garlic powder
½ tsp. onion powder
Salt and pepper to taste
2 Tbsp. butter
¼ cup heavy cream
Directions:
Directions:
Place potatoes and corn into slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper to taste. Cover and cook on low heat for 7 to 8 hours or high heat for 3 to 4 hours. Stir in butter and heavy cream. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. Total time 8 hours 10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!