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Frozen Pistachio Dessert Recipe

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This recipe for Frozen Pistachio Dessert is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 ritz crackers crushed
1/2 c oleo

Two 3 oz pkg of pistachio pudding - instant
1 1/4 c. cold milk
5-6 c. softened vanilla ice cream
12 oz container cool whip
4 small heath bars
Directions:
Directions:
Mix crackers and oleo. Press into 9x13x2 inch pan. Bake at 350º for 9-10 minutes. Let cool.

Mix pudding, milk, and ice cream.

Put pistachio mixture on top of crust. Top with cool whip. Sprinkle crushed heath bars on top.

Keep in freezer. Take out 20 minutes before serving

 

 

 

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