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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Recipe

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This recipe for Salsa is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cups tomatoes
8 c onions- or 4 onions
6 green peppers
2 red peppers
10 jalapeno peppers
2- 13 oz. cans tomato paste
4 T salt
1/3 c sugar
1 T pepper
1/4 c parsley
1 c vinegar
Directions:
Directions:
Cook together for 2 hrs.,stir often - Seal in jars

If you have an electric roaster it works well for this recipe, also for the spaghetti sauce

 

 

 

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