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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coleslaw Recipe

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This recipe for Coleslaw is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb cabbage sliced thin
1 qrt evaporated milk
2 heaping TBSP dry mustard
1 tea cup vinegar
stir 2 egg yolks
1 tea cup sugar
1 cup flour
3 TBSP butter
Directions:
Directions:
Slice cabbage and put into ice box. Cook rest of ingredients with 3 TBSP butter in double boiler until smooth and scalding hot.
Pour sauce over cold slaw and put in ice box for 12 hours.
Last add 1 pint can shredded pineapple, return to ice box until ready to serve.

 

 

 

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