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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wild Rice Dressing Recipe

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This recipe for Wild Rice Dressing is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup wild rice (soak over night)
1 onion
2 sausages
giblets cut up
1 tsp celery seed
salt and pepper
almonds
Directions:
Directions:
Cook rice in double boiler until done. Fry onion in butter. Add sausages, giblets and celery seed. Add salt, pepper and almonds. Fry for a moment. Stuff into chickens or cover and bake in oven.
Personal Notes:
Personal Notes:
not sure I have ever cooked wild rice in a double boiler.

 

 

 

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