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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, drained and mashed yellow squash
1/2 cup mayonnaise
1/2 cup onion, diced
1 large egg, beaten
1 teaspoon sugar
1/4 cup melted butter
3/4 cup shredded cheddar
1/2 cup soft bread crumbs
2 T. additional butter
Directions:
Directions:
Grease a 1 1/2 quart casserole. Heat oven to 350º. Mix squash, mayonnaise, onion, egg, 2 T melted butter and 1/2 cup cheddar. Spoon into casserole. Top with 1/4 cup cheese. Toss bread crumbs with additional butter. Spread over casserole. Bake 30 minutes.

 

 

 

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