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Cranberry, Cherry, and Walnut Chutney Recipe

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This recipe for Cranberry, Cherry, and Walnut Chutney is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup sugar
1/2 cup port or other sweet red wine
1/4 tsp ground allspice
1/2 cup dried tart cherries
1 (12 ounce) package fresh cranberries
2/3 cup chopped walnuts, toasted
1/2 tsp grated orange rind
1/2 tsp almond extract
Directions:
Directions:
Combine first 4 ingredients in a medium saucepan, bringing to a boil. Add cherries and cook 1 minute. Stir in cranberries and bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Cover and chill. Yield: 16 servings (serving size: 1/4 cup)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a very good cranberry/cherry recipe. Goes great with turkey, pork, ham, and chicken!

 

 

 

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