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Homestyle Meatloaf Recipe

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This recipe for Homestyle Meatloaf is from The Seymour Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 cup bread crumbs
1/2 cup chopped celery
1/2 cup chopped onion
3 tbls Worcestershire sauce
1/4 cup mustard
2 tbls parsley
1 1/4 tsp salt
1 1/4 tsp pepper
1 6 oz tomato paste
2 eggs beaten
Bacon or cheese (optional)
4 slices of bread
2 tbls brown sugar
1 tbls lemon juice
Directions:
Directions:
Preheat oven to 350ºf

Line a pan with aluminum foil & spray with cooking spray (or use silpat).

Mix ground beef, beaten eggs, bread crumbs, onion, celery, 1/2 the can of tomato paste, 2 tbls mustard, parsley, 1 tsp of the salt and pepper until combined. Line the pan with the bread. Mix the brown sugar, lemon juice, remaining mustard, and tomato paste. Spread over meatloaf; tent foil over meatloaf and bake for about 50 minutes or until the thermometer reaches 165º. Remove foil for the last 10 minutes of cooking.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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