Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Shrimp and Sausage Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp and Sausage Rice is from Lovin from Haze's Oven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Hot Italian Sausage, sliced 1/4 inch thick
1 - 14.5 oz can Tomatoes with Garlic & Onion
1 1/4 c, Chicken Broth
1 c. uncooked long grain rice
1 - 14.5 oz can Peas, drained
1/4 lb raw shrimp, shelled and deveined
Directions:
Directions:
Brown sausage in large skillet, drain off fat. Add tomatoes, broth and rice. Bring to a boil, cover and simmer for 25 minutes. Add peas and shrimp during the last 8 minutes. Garnish with green onions, if desired.

Variations: Instead of shrimp, add cubed chicken with tomatoes, broth and rice.
Add corn and serve with hot pepper sauce for a Cajun twist.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!