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Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies is from The Stewart Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon cut into thirds
1 lb little smokies
1 stick butter
2 C brown suger
Directions:
Directions:
Wrap each smoky with bacon. I usually secure with a toothpick. Lay smoky's in single layer on baking sheet. Melt 1 stick of butter and 1 cup of the brown sugar. Stir until mixed well. Pour this mixture over the smokies. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake 15 - 20 minutes at 375º. Then turn the heat up to 400º until bacon becomes crispy. Only takes about 10 to 15 minutes.

 

 

 

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