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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ericka's Chile Verde Recipe

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This recipe for Ericka's Chile Verde is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork shoulder, butt, or loin, cut in bite sized chunks
1 small white onion, cut in chunks
1 T chopped garlic
3/4 cup water

4 small cans or 1 large jar of mild salsa verde (Herdez)
Directions:
Directions:
Put meat, onion, garlic, and water in oven bag and cook according to instructions (a few hours).

When done, drain meat from cooking juices and put in kettle, along with salsa verde. Continue cooking for an additional 25 minutes.

Serve with rice, beans, and tortillas.
Personal Notes:
Personal Notes:
This is my favorite homemade chile verde recipe!

 

 

 

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