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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Micheletto Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 14 ounce cans artichoke hearts chopped
(2) 4 ounce cans sliced mushrooms
1 1/2 cups Parmesan cheese
2/3 cup mayonnaise
cayenne pepper to taste
1/2 tsp. garlic powder
1/4 tsp. onion powder
black pepper to taste
Directions:
Directions:
Mix together. Heat 5 minutes in microwave or 30 minutes in oven.

 

 

 

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