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"Hunger is the best sauce in the world."--Cervantes

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Stewart Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 pkg taco seasoning
8 oz. cheddar cheese
chopped black olives
2 cans diced tomatoes with green chilies drained
onion
2 tubes crescent rolls
Directions:
Directions:
Brown meat and onion, add taco seasoning. Take one tube of crescent rolls and spread in bottom of casserole dish pinching together the seams and spreading it up the sides a little. Pour meat mixture over the dough. Top with drained tomatoes, black olives and cheese. Spread second can of crescent rolls over top pinching together the seams and tucking it down the sides. Bake 350º until crescent rolls are brown, approximately 30 min.

 

 

 

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