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Irish Cream Cheesecake Recipe

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This recipe for Irish Cream Cheesecake is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. graham cracker crumbs
1/4 c. sugar
1 c. pecans, finely chopped
1/4 c. butter, melted

Filling:
3 pkgs cream cheese, softened
1/3 c. Irish Cream Liqueur
3 squares white chocolate, melted
3/4 c. sugar
3 eggs

Topping:
1 c. sour cream
1 tbsp. Irish Cream Liqueur
3 tbsp. icing sugar
Directions:
Directions:
Crust:
1. Combine crust ingredients
2. Press mixture onto bottom & sides of 9" spring form pan
3. Chill

Filling:
1. Beat cream cheese & sugar until smooth
2. Beat in eggs one at a time, until just blended in
3. Beat in liqueur & white chocolate
4. Pour into pan
5. Bake @ 325F for 50 minutes. Remove & run knife around sides of pan to prevent cracking. Cool

Topping:
1. Combine topping ingredients & spread over cheesecake just before serving
Personal Notes:
Personal Notes:
I have served this recipe at Christmas and is very good.

 

 

 

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