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The Best Mexican Beef Casserole Ever! Recipe

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This recipe for The Best Mexican Beef Casserole Ever! is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 medium chopped onion
1 can kernel corn, drained
1 can black beans, drained
1 pkg taco seasoning mix
2 cans Rotel tomatoes, drained
1 can green chilies, drained
8-12 corn tortillas
3/4 c sour cream
2 c shredded cheddar or Mexican cheese
Sliced jalapeños
Directions:
Directions:
Brown ground beef. Add chopped onion and sauté. Mix in: kernel corn, black beans, taco seasoning mix, Rotel tomatoes, and green chilies. Spray 8 X 12 baking dish with Pam. Layer half of corn tortillas, then half of beef mixture. Top with half of scour cream. Repeat layers. Bake at 350 degrees F for 25 minutes. Top with shredded cheese and sliced jalapeños. Cook 5 minutes longer. Let stand for 5 minutes before serving.

 

 

 

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