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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spaghetti Sauce:
5 large tins tomato juice
2 large tins crushed Italian tomatoes
2 large tins tomato paste
1/2 tsp. oregano
1/8 tsp. nutmeg
1 green pepper, chopped
6 large onions, chopped
1 tsp. crushed chilies
1/2 tsp. basil

Meatballs:
2 lb. lean ground beef
1 lb. ground pork
1/2 green pepper, chopped
2 eggs
2 small onions, chopped
milk (approximately 1/2 c.)
1 c. bread crumbs
Directions:
Directions:
Spaghetti Sauce:
1. Grind onions & green pepper in blender
2. Spray large pan with cooking oil on bottom
3. Add all ingredients
4. Bring to a boil & reduce heat
5. Simmer for 4 hours to thicken

Meatballs:
1. Grind onions & green pepper in blender
2. Mix all ingredients in large bowl
3. Mix well to form meatballs
4. Add to sauce and simmer about 1 hour

Note. You can freeze the spaghetti sauce in small containers and meatballs separately.
Personal Notes:
Personal Notes:
The spaghetti sauce recipe came from Great Grandma Burgess. The meatballs came from Great Grandma Campbell. This makes a lot of sauce, but recipe can be cut in half if desired.

 

 

 

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